My hubby loves healthy apple breads and deserts. I love quick breads that I can enjoy with coffee in the morning. This recipe fills the needs for both if us!
This is a healthy(er) apple bread recipe. It uses almond flour. You can make it with either whole wheat or all purpose flour. Not in a mood for apples around the holidays? Pin the recipe for later baking!
Ingredients:
1 cup all purpose flour (or whole wheat flour)
2/3 cup almond meal flour (or extra 2/3 flour)
4 (full) tablespoons of yoghurt
1 cup brown sugar
2 eggs
1 teaspoon cinnamon
1 and 1/2 teaspoon vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup olive oil
1 cup shredded granny smith apples (about 4-5 medium sized apples)
1 tablespoon cocoa powder
1/2 cup chopped walnuts (optional)var r = document.URL;
Directions: Preheat oven to 350 degrees. Mix all dry ingredients together. Add the wet ingredients and stir until the batter is mixed. Don’t over-mix.
Directions: Preheat oven to 350 degrees. Mix all dry ingredients together. Add the wet ingredients and stir until the batter is mixed. Don’t over-mix.
Grease a 3 x 8 inch or 8 inch round pan. Poor the batter. Bake for 60 min. To know that it is done, stick a toothpick into the top. If it comes out clean, then the bread is baked. Let cool a couple of hours before cutting.
Enjoy!
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This looks like it'd be great with a cup of coffee. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.
Yum! It looks and sounds delicious! I've never used these flours before, but it sounds very healthy 🙂
I have never heard of Apple Bread until seeing your post but it sounds amazing…Thanks For Sharing!
This would be great with a cup of coffee! Yummy 🙂 Checking this out from six sisters link party!
Cathy
http://www.threekidsandafish.com
Cathy, thank you for your comment. yes, I like baking bread often for the very same reason-to enjoy it with coffee:)
I love quick breads too. This looks delicious, can't wait to try it! Linking from LOBS.
Hi Karen, thank you for your comment. Looking forward to linking up as well as exploring your site!
That looks really good. I don't know why I don't make breads more often. I tend to burn cookies, but I actually do ok with breads. I need to try this!
Wow – that looks delicious! I have been experimenting with almond and acorn flours recently, so this recipe is just up my alley! Thanks!
YUM!! I gave up sweets and junk food for Lent, so sweet and healthy snacks like this are what I'm all about 😀 bookmarking–thanks for sharing!
Vickie and Annie, thank you for your comments. I have also been experimenting with almond flour and coconut flour as so far I am loving it. I love to be able to make a small treat that is also healthier.
This sounds SO good! I will have to try and figure out a gluten free version! 🙂 Thanks for sharing it at Savoring Saturdays!
Hey Raia,
Hmmm…let me experiment with a gluten free version.