Who doesn’t need easy recipes that are also tasty and inexpensive? I know I do at the beginning of the school year. This is great idea for brunch or breakfast. It is also a very inexpensive meal you can quickly put together for guests or for potlucks. The whole recipe takes only three ingredient, all of them available in each household and very inexpensive.
1tbs olive oil
salt and pepper to taste
1 tbs fresh thyme or parsley (optional)
2 portions. The recipe doubles easily. In that case I would use 8 eggs but the same amount of onion and potato.
10 min cooking time + 10-15 min chopping and boiling the potatoes beforehand
Cut the potatoes into cubes. I like using russet gold potatoes so that I don’t have to peal them but you could use any type. You can either soak them in water over night or spend 10 min, biolinig the potatoes beforehand. In this case, I was in a hurry so I put them in the microwave for 5min to get soft before adding to the egg bake.